Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 1,103.4 | Total Fat | 19.2 g |
---|---|
Saturated Fat | 9.2 g |
Polyunsaturated Fat | 0.7 g |
Monounsaturated Fat | 4.2 g |
Cholesterol | 47.7 mg |
Sodium | 6,703.1 mg |
Potassium | 893.0 mg |
Total Carbohydrate | 168.4 g |
Dietary Fiber | 53.1 g |
Sugars | 8.0 g |
Protein | 60.8 g |
Vitamin A | 56.0 % | Vitamin B-12 | 7.1 % |
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Vitamin B-6 | 19.4 % |
Vitamin C | 62.1 % |
Vitamin D | 0.0 % |
Vitamin E | 9.0 % |
Calcium | 68.6 % |
Copper | 48.4 % |
Folate | 12.9 % |
Iron | 98.4 % |
Magnesium | 13.4 % |
Manganese | 25.9 % |
Niacin | 13.3 % |
Pantothenic Acid | 8.5 % |
Phosphorus | 31.8 % |
Riboflavin | 24.5 % |
Selenium | 11.5 % |
Thiamin | 11.1 % |
Zinc | 8.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Hot vegetarian Bean Dip
View the full Hot vegetarian Bean Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Hot vegetarian Bean Dip
800 calories of Refried Beans Old El Paso, (4 cup)
231 calories of Cheese Soup, (1 cup)
73 calories of Salsa, (1 cup)
Calories per serving of Hot vegetarian Bean Dip
800 calories of Refried Beans Old El Paso, (4 cup)
231 calories of Cheese Soup, (1 cup)
73 calories of Salsa, (1 cup)
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