Indonesian fritter (ote-ote)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 163.1
- Total Fat: 11.1 g
- Cholesterol: 0.0 mg
- Sodium: 299.9 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
View full nutritional breakdown of Indonesian fritter (ote-ote) calories by ingredient
Number of Servings: 20
Ingredients
-
Carrot 1
Bean Sprouts 2 cups
Cabbage 0.25 heads
Leek 3
Celery 2 stalks
Garlic 3 cloves
Salt 2.5 tsp
Pepper 0.25 tsp
Flour 250 gr
Oil for deep frying
half glass of water
Directions
1. blend/smashed the leek, garlic, pepper and salt
2. take water, mix it with the flour.
3. chopped all the vegetable and the rest of ingredients. Add them to the flour mix together with number one mixture
4. Take large spoon, pour the mixture one spoon at a time to the semi hot oil, wait until the color turns into golden brown
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CHASMERE91.
2. take water, mix it with the flour.
3. chopped all the vegetable and the rest of ingredients. Add them to the flour mix together with number one mixture
4. Take large spoon, pour the mixture one spoon at a time to the semi hot oil, wait until the color turns into golden brown
Serving Size: makes 20 pieces
Number of Servings: 20
Recipe submitted by SparkPeople user CHASMERE91.