Blueberry scoop dessert

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 20.0
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Blueberry scoop dessert calories by ingredient


Introduction

Upside down blueberry cake Upside down blueberry cake
Number of Servings: 1

Ingredients

    pam cooking spray
    1 pt. cleaned blueberries
    cinnamon
    1 Betty Crocker Super Moist white or yellow cake mix
    1 cup unsweetened applesauce
    1/2 cup water
    optional
    Cool Whip lite

Directions

spray 9x13" pan with pam, put blueberries into pan, add cinnamon as much as desired, mix cake mix with applesauce and water, mix until smooth cover blueberries. Bake 350 degrees 60 minutes until pick comes out clean. Cool serve with 2tablespoons Cool whip ig desired.

Serving Size: 8 scoops

Number of Servings: 1

Recipe submitted by SparkPeople user VICTORIA2648.

TAGS:  Desserts |