Hunter Family Corn Meal Mush Bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 52.4
- Total Fat: 0.7 g
- Cholesterol: 0.2 mg
- Sodium: 73.8 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.5 g
- Protein: 1.8 g
View full nutritional breakdown of Hunter Family Corn Meal Mush Bread calories by ingredient
Introduction
This is not southern cornbread. This is just like white or whole wheat bread in texture but not as heavy This is not southern cornbread. This is just like white or whole wheat bread in texture but not as heavyNumber of Servings: 32
Ingredients
-
2.25 tsp dry yeast
.25 cup warm water
.5 cup corn meal
1.75 c boiling water
1.5 tsp salt
2 Tbsp Sugar
1 Tbsp shortening
2.75 to 3 cups whole wheat flour
Tips
makes 2 loaves
Directions
Soften yeast in warm water. Cook corn meal in boiling water for 10 min; add salt, sugar and shortening. Cool corn meal mixture to lukewarm, stirring occasionally to prevent a film from forming. When cool, add softened yeast and beat well. Add flour and mix well. Knead using as little additional flour as possible. Place into greased bowl and let rise until doubled in bulk. Knead down and let rise again. Shape into loaves, place in greased pans, let rise until almost doubled. Bake at 400 degrees for 10 minutes then reduce to 375 degrees and bake for an additional 35 to 40 minutes. Remove from pan and allow to cool on a wire rack.
Serving Size: 1 ounce slice
Serving Size: 1 ounce slice
