Crock Pot Chili

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 233.1
  • Total Fat: 9.8 g
  • Cholesterol: 28.2 mg
  • Sodium: 1,013.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 7.6 g

View full nutritional breakdown of Crock Pot Chili calories by ingredient



Number of Servings: 24

Ingredients



    Beans, red kidney, 538.6 grams (remove)
    *Polish Pork Sausage, 16 oz (remove)
    Ground beef, lean, 16 oz (remove)
    *Onions, dehydrated flakes, 3 tbsp (remove)
    Celery, raw, 4 stalk, large (11"-12" long) (remove)
    Chili powder, 2 tbsp (remove)
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 12 serving (remove)
    *BJ's Minced Garlic, 6 tsp (remove)
    Pepper, red or cayenne, .5 tsp (remove)
    *Cumin seed, 1 tsp (remove)
    Granulated Sugar, 2 cup (remove)
    Salt, 2 tsp (remove)
    Pepper, black, 1 tsp (remove)

Directions

Place all ingredients into the crock pot and cook on low heat for 24-48 hours.

Serving Size: 1 Cup

Number of Servings: 24

Recipe submitted by SparkPeople user PRUSINJL.