LOW carb pumpkin cheese cake!
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 80.4
- Total Fat: 0.1 g
- Cholesterol: 10.2 mg
- Sodium: 440.3 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 0.9 g
- Protein: 9.8 g
View full nutritional breakdown of LOW carb pumpkin cheese cake! calories by ingredient
Introduction
Who knew you could have the best of both worlds...low carb and dessert! 40 calories for 1 slice! 80.2 for 2! WOW! Who knew you could have the best of both worlds...low carb and dessert! 40 calories for 1 slice! 80.2 for 2! WOW!Number of Servings: 4
Ingredients
-
.50 cup sugar free canned pumpkin
.25 Vermont's sugar free maple flavored syrup
.25 cup egg beaters
8 oz cream cheese (fat free)
.50 cup splenda
1/4 tsp Pumpkin spice blend
1 tsp Cinnamon
Tips
Add Pecans or other nuts as desired. Can also try adding whipped cream on top after cooled. Doubling the recipe is a great option!
Directions
Preheat oven to 350
Mix all ingredients with a mixer into a large or medium bowl. Mix for 4-5 minutes
Place in pie dish or casserole dish
Bake for 50-55 minutes
Cool for 30-50 minutes before eating or slicing!
Serving Size: Makes 8 servings
Mix all ingredients with a mixer into a large or medium bowl. Mix for 4-5 minutes
Place in pie dish or casserole dish
Bake for 50-55 minutes
Cool for 30-50 minutes before eating or slicing!
Serving Size: Makes 8 servings