Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
| Calories | 80.4 | Total Fat | 0.1 g |
|---|---|
| Saturated Fat | 0.0 g |
| Polyunsaturated Fat | 0.0 g |
| Monounsaturated Fat | 0.0 g |
| Cholesterol | 10.2 mg |
| Sodium | 440.3 mg |
| Potassium | 114.9 mg |
| Total Carbohydrate | 7.6 g |
| Dietary Fiber | 0.9 g |
| Sugars | 3.1 g |
| Protein | 9.8 g |
| Vitamin A | 115.1 % | Vitamin B-12 | 11.3 % |
|---|---|
| Vitamin B-6 | 8.1 % |
| Vitamin C | 2.1 % |
| Vitamin D | 2.5 % |
| Vitamin E | 2.6 % |
| Calcium | 31.3 % |
| Copper | 1.8 % |
| Folate | 4.7 % |
| Iron | 3.9 % |
| Magnesium | 2.1 % |
| Manganese | 2.4 % |
| Niacin | 6.9 % |
| Pantothenic Acid | 10.0 % |
| Phosphorus | 3.0 % |
| Riboflavin | 13.4 % |
| Selenium | 5.8 % |
| Thiamin | 9.3 % |
| Zinc | 7.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in LOW carb pumpkin cheese cake!
View the full LOW carb pumpkin cheese cake! Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of LOW carb pumpkin cheese cake!
60 calories of Philadelphia Fat Free Cream Cheese, (2 oz)
11 calories of Pumpkin, canned, without salt, (0.13 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
2 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.06 cup)
Calories per serving of LOW carb pumpkin cheese cake!
60 calories of Philadelphia Fat Free Cream Cheese, (2 oz)
11 calories of Pumpkin, canned, without salt, (0.13 cup)
8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)
2 calories of Vermont Sugar-Free Maple-Flavored Syrup, (0.06 cup)
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