Betty Crocker Bisquick Monkey Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 380.4
- Total Fat: 25.1 g
- Cholesterol: 97.5 mg
- Sodium: 529.3 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Betty Crocker Bisquick Monkey Bread calories by ingredient
Introduction
Not diet friendly--but I ate it and had to track it!http://m.bettycrocker.com/recipes/m
onkey-bread/e0fbcc63-1556-46f5-8e1c-6f
f0454a3de3 Not diet friendly--but I ate it and had to track it!
http://m.bettycrocker.com/recipes/m
onkey-bread/e0fbcc63-1556-46f5-8e1c-6f
f0454a3de3
Number of Servings: 12
Ingredients
-
3 Cups Bisquick
2 TBSP sugar
1/4 Cup butter
1/4 Cup milk
1 tsp vanilla
3 eggs
1/4 Cup sugar
1/2 tsp cinnamon
1 Cup butter
3/4 cup packed brown sugar
Directions
Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.
Serving Size: Makes 12 cookie-sized portions
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJOCCO.
In large bowl, stir Bisquick mix, 2 tablespoons granulated sugar, 1/4 cup butter, the milk, vanilla and eggs until soft dough forms. Divide dough into 24 pieces. With greased hands, roll dough into balls.
In small bowl, mix 1/4 cup granulated sugar and the cinnamon. Roll each dough ball in sugar mixture; place balls randomly in pan. Sprinkle with any remaining sugar mixture.
In 2-quart saucepan, melt 1 cup butter. Stir in brown sugar; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour caramel mixture over dough balls in pan.
Bake 22 to 28 minutes or until lightly browned on top. Cool 3 to 5 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan; cool 10 minutes. Serve warm.
Serving Size: Makes 12 cookie-sized portions
Number of Servings: 12
Recipe submitted by SparkPeople user MRSJOCCO.