Meatloaf - Grain-Free & Tomato Free

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 335.2
  • Total Fat: 23.7 g
  • Cholesterol: 127.3 mg
  • Sodium: 140.8 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 27.8 g

View full nutritional breakdown of Meatloaf - Grain-Free & Tomato Free calories by ingredient
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Number of Servings: 10


    1 pound ground Bison

    1 pound ground pork..I used organic

    2 eggs

    1/2 cup almond meal

    1 cup shredded Monterey jack cheese

    small bunch of chives chopped

    1/2 cup fresh basil chopped

    1/2 tsp smoked paprika

    salt & pepper


Mix all ingredients and place in a glass loaf pan. Bake at 375 for 1 hour. Allow to sit 10 - 15 min before slicing.

Serving Size: Makes 10 slices

Number of Servings: 10

Recipe submitted by SparkPeople user GEORGIAGAL.

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