Crockpot Burritos

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 217.2
  • Total Fat: 6.2 g
  • Cholesterol: 68.0 mg
  • Sodium: 431.6 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 9.8 g
  • Protein: 29.7 g

View full nutritional breakdown of Crockpot Burritos calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    2lb chuck roast
    1 package taco seasoning
    1 can diced tomatoes
    1 can green chilies
    1 small onion, chopped
    1 small bell pepper, chopped
    8 La Tortilla Low Carb Tortillas


1. Place first 6 ingredients in the crock pot.
2. Cook on low for about 8 hours.
3. Remove the roast from the crock pot & shred using 2 forks.
4. Put the shredded roast in a serving bowl and add enough of the remaining crock pot sauce to moisten.

Serve w/ fat free sour cream, low/no fat cheese, salsa (none of these are included in the calculator). Makes 8 servings of 1 tortilla each.

Number of Servings: 8

Recipe submitted by SparkPeople user YANKEEM0M.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.