Taco meat with black beans

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 127.6
  • Total Fat: 7.9 g
  • Cholesterol: 28.4 mg
  • Sodium: 379.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 7.5 g

View full nutritional breakdown of Taco meat with black beans calories by ingredient
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If you prefer use re-fried beans. If you prefer use re-fried beans.
Number of Servings: 24


    Ground beef, lean, 2lbs.
    *Lawry's Taco Seasoning, 1pkg.
    *Lawry's Taco Seasoning, 1pkg.
    Tomato Sauce, 1 cup
    Water, 1c.
    Beans, black, 1 cup


Brown ground beef slowly until well done. Drain off all fat. Stir in seasoning mixes, tomato sauce, beans and water. Simmer while you heat oven for taco shells, and clean-up kitchen and set table.
Serve with lettuce, onion, salsa, cheese, pico de gallo, and sour cream. Extra beans and corn make nice additions too.

Serving Size: Makes 24 or more taco's

Number of Servings: 24

Recipe submitted by SparkPeople user LGTCHSOSU.

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