scrambled eggs with salsa
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 160.0
- Total Fat: 14.8 g
- Cholesterol: 429.4 mg
- Sodium: 861.6 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.0 g
- Protein: 13.6 g
View full nutritional breakdown of scrambled eggs with salsa calories by ingredient
Number of Servings: 1
Ingredients
-
eggs
rotel
butter substitute
Directions
place butter in pan until liquid
then add 2 tablespoons rotel
cook until well dispersed add salt and pepper to taste
then add seasoned eggs until thoroughly cooked.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NORMACAREN.
then add 2 tablespoons rotel
cook until well dispersed add salt and pepper to taste
then add seasoned eggs until thoroughly cooked.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user NORMACAREN.