scrambled eggs with salsa

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 160.0
  • Total Fat: 14.8 g
  • Cholesterol: 429.4 mg
  • Sodium: 861.6 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 13.6 g

View full nutritional breakdown of scrambled eggs with salsa calories by ingredient



Number of Servings: 1

Ingredients

    eggs
    rotel
    butter substitute

Directions

place butter in pan until liquid
then add 2 tablespoons rotel
cook until well dispersed add salt and pepper to taste
then add seasoned eggs until thoroughly cooked.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user NORMACAREN.