Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 287.0
  • Total Fat: 14.1 g
  • Cholesterol: 0.3 mg
  • Sodium: 476.1 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 30.3 g

View full nutritional breakdown of Beef Casserole calories by ingredient


Introduction

A simple and tasty Beef casserole A simple and tasty Beef casserole
Number of Servings: 3

Ingredients

    Lightly fry ingredients in oil
    Place in oven proof dish
    Pour over the gravy
    Cover
    Place in oven Gas Mk 4 for Two Hours

Tips

Serve with seasonal vegetables


Directions

Pre heated oven Gas mark 4 for 2.5 hours

Serving Size: Makes 2 Generous or 3 normal servings

Number of Servings: 3

Recipe submitted by SparkPeople user U1961879.