Nana's Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 220.1
- Total Fat: 5.3 g
- Cholesterol: 46.2 mg
- Sodium: 152.1 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 1.7 g
- Protein: 3.9 g
View full nutritional breakdown of Nana's Banana Bread calories by ingredient
Number of Servings: 12
Ingredients
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Melt 1/4 C shortening and set aside to cool.
5 ripe bananas
2 eggs
1/4 cup of milk
1 tsp of vanilla
Sift together:
2 C flour
3/4 C sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp salt
Directions
Makes 12 1 inch pieces
Mash bananas.
Grease and flour loaf pan. Preheat oven to 350.
In medium bowl beat 2 eggs.
Add bananas and shortening.
Add 1/4 C milk 1 tsp. vanilla
Mix dry ingredients in a medium bowl. Make well in dry ingredients. Add banana mixture and stir until well moistened.
Bake at 350 40-45 minutes or until knife comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user BBIEGRL22.
Mash bananas.
Grease and flour loaf pan. Preheat oven to 350.
In medium bowl beat 2 eggs.
Add bananas and shortening.
Add 1/4 C milk 1 tsp. vanilla
Mix dry ingredients in a medium bowl. Make well in dry ingredients. Add banana mixture and stir until well moistened.
Bake at 350 40-45 minutes or until knife comes out clean.
Number of Servings: 12
Recipe submitted by SparkPeople user BBIEGRL22.
Member Ratings For This Recipe
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DEBBEV
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LCRIEHL