Splenda Applesauce Snack Cake

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 163.5
  • Total Fat: 6.9 g
  • Cholesterol: 20.6 mg
  • Sodium: 169.7 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.1 g

View full nutritional breakdown of Splenda Applesauce Snack Cake calories by ingredient


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Number of Servings: 9


    1/4 cup canola oil
    3/4 cup + 1 Tablespoon Splenda
    2 Tablepoons molasses
    1 large egg
    3/4 cup unsweetened applesauce
    1 teaspoon vanilla
    1 cup all purpose flour
    1/2 cup whole wheat flour
    1 teaspoon baking powder
    3/4 teaspoon baking soda
    2 teaspoons cinnamon
    1/2 teaspoon allspice
    2 teaspoons sugar
    1/2 teaspoon cinnamon


Preheat oven to 350 F. Spray 8 x 8 pan with coking spray.
In a large mixing bowl, stir together moist ingredients and 3/4 cup Splenda
Sift in flours, baking powder, baking soda, and spices. Stir until smooth.
Spoon batter into prepared pan.
In a small bowl, combine the sugar, 1 Tbsp Splenda, and the 1/2 tsp. cinnamon. Sprinkle evenly over the top of the cake.
Bake for 20 minutes or until the center of the cake springs back when lightly touched.

Serving Size: 9

Number of Servings: 9

Recipe submitted by SparkPeople user JENNYFOOG.

TAGS:  Snacks | Snack | Snacks Snack |