Banana muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 146.4
- Total Fat: 3.7 g
- Cholesterol: 27.6 mg
- Sodium: 228.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
View full nutritional breakdown of Banana muffins calories by ingredient
Number of Servings: 36
Ingredients
-
1/2 c. butter
2c. sugar
4 eggs
6 med bananas
1c milk
1 T lemon or lime juice (added to milk to make buttermilk)
2 1/4 c. flour
2t baking soda
2 t. salt
2 1/2 c. oats
Directions
Preheat oven to 350 Blend sugar and butter, than add eggs mix weel, add bananas and milk, mix well. add dry ingredients, mix well. grease muffin pan or use muffin pan paper cups fill cups 3/4 full bake at 350 degrees for 20 min. Rotate pans half way through.
Serving Size: 1 muffin
Number of Servings: 36
Recipe submitted by SparkPeople user LDEMINK.
Serving Size: 1 muffin
Number of Servings: 36
Recipe submitted by SparkPeople user LDEMINK.