Banana muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 3.7 g
  • Cholesterol: 27.6 mg
  • Sodium: 228.4 mg
  • Total Carbs: 29.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana muffins calories by ingredient



Number of Servings: 36

Ingredients

    1/2 c. butter
    2c. sugar
    4 eggs
    6 med bananas
    1c milk
    1 T lemon or lime juice (added to milk to make buttermilk)
    2 1/4 c. flour
    2t baking soda
    2 t. salt
    2 1/2 c. oats

Directions

Preheat oven to 350 Blend sugar and butter, than add eggs mix weel, add bananas and milk, mix well. add dry ingredients, mix well. grease muffin pan or use muffin pan paper cups fill cups 3/4 full bake at 350 degrees for 20 min. Rotate pans half way through.

Serving Size: 1 muffin

Number of Servings: 36

Recipe submitted by SparkPeople user LDEMINK.