Baked Potato Salad
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 423.8
- Total Fat: 32.7 g
- Cholesterol: 41.9 mg
- Sodium: 413.1 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 2.4 g
- Protein: 10.1 g
View full nutritional breakdown of Baked Potato Salad calories by ingredient
Number of Servings: 13
Ingredients
-
5 lbs Red Skin Potatoes, cleaned and cubed
2 c light sour cream
2 c mayo
2 c shredded cheddar cheese
4 Tbs (4 oz) Turkey Bacon Bits
2 Tbs diced scallions
Tips
Can replace the scallions with chives
Directions
Clean, cube, and boil potatoes for 15 minutes
Mix sour cream and mayo
Drain potatoes and place into large bowl.
Add cheese, scallions, and bacon
Add dressing and mix well
Cover and chill until ready to serve
Serving Size: makes 12.5 - 1/4 lb servings
Number of Servings: 13
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.
Mix sour cream and mayo
Drain potatoes and place into large bowl.
Add cheese, scallions, and bacon
Add dressing and mix well
Cover and chill until ready to serve
Serving Size: makes 12.5 - 1/4 lb servings
Number of Servings: 13
Recipe submitted by SparkPeople user TOPAZ_NIGHTS.