Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories | 423.8 | Total Fat | 32.7 g |
---|---|
Saturated Fat | 7.5 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 41.9 mg |
Sodium | 413.1 mg |
Potassium | 638.5 mg |
Total Carbohydrate | 23.5 g |
Dietary Fiber | 2.4 g |
Sugars | 2.0 g |
Protein | 10.1 g |
Vitamin A | 7.2 % | Vitamin B-12 | 1.2 % |
---|---|
Vitamin B-6 | 12.1 % |
Vitamin C | 46.0 % |
Vitamin D | 0.0 % |
Vitamin E | 7.3 % |
Calcium | 17.6 % |
Copper | 9.6 % |
Folate | 6.9 % |
Iron | 6.2 % |
Magnesium | 7.9 % |
Manganese | 9.9 % |
Niacin | 8.0 % |
Pantothenic Acid | 4.9 % |
Phosphorus | 9.5 % |
Riboflavin | 3.1 % |
Selenium | 1.7 % |
Thiamin | 7.8 % |
Zinc | 3.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Potato Salad
View the full Baked Potato Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Potato Salad
216 calories of Mayonnaise, regular (mayo), (0.15 cup)
98 calories of Red Potato, (139.54 grams)
68 calories of Crystal Farms Cheddar Cheese, (0.17 cup)
25 calories of Oscar Mayer Turkey Bacon Bits, (1.23 tbsp)
9 calories of Knudsen Light Sour Cream, (0.62 tbsp)
0 calories of Scallions, raw, (0.15 tbsp chopped)
Calories per serving of Baked Potato Salad
216 calories of Mayonnaise, regular (mayo), (0.15 cup)
98 calories of Red Potato, (139.54 grams)
68 calories of Crystal Farms Cheddar Cheese, (0.17 cup)
25 calories of Oscar Mayer Turkey Bacon Bits, (1.23 tbsp)
9 calories of Knudsen Light Sour Cream, (0.62 tbsp)
0 calories of Scallions, raw, (0.15 tbsp chopped)
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