Mom's Eggplant "caviar"

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 12.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 302.1 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.6 g

View full nutritional breakdown of Mom's Eggplant "caviar" calories by ingredient


Introduction

eat cold eat cold
Number of Servings: 8

Ingredients

    Red Ripe Tomatoes, 500 grams, cubed
    Eggplant, fresh, 900 grams, cubed
    Onions, raw, 550 grams, cubed
    Garlic, 6 clove, minced
    Granulated Sugar, 2 lump (2 cubes)
    Cider Vinegar, 2 tbsp
    Salt, 1 tsp
    Olive Oil, 7 tbsp

Directions

heat 4 tbsp of olive oil in a deep skillet, add onion, cook on a medium heat until it becomes translucent. Put tomatoes in a deep saucepan, heat them, put eggplants, onion from the skillet, add salt, mix and cook for 20 min. Add vinegar, sugar and garlic, mix and cook 30 min. more. Let chill and then put in the fridge. Eat cold.

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user NADJA495.