Karen's Southwest Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 301.1
  • Total Fat: 9.2 g
  • Cholesterol: 13.3 mg
  • Sodium: 274.5 mg
  • Total Carbs: 48.2 g
  • Dietary Fiber: 7.0 g
  • Protein: 11.8 g

View full nutritional breakdown of Karen's Southwest Pasta Salad calories by ingredient


Introduction

My tangy pasta creation My tangy pasta creation
Number of Servings: 6

Ingredients

    1 12 oz box of whole wheat penne
    1 green pepper, chopped
    1 yellow pepper, chopped
    2 celery stalks, chopped
    2 plum tomatoes, chopped
    1 cup Shredded Mozzarella cheese
    1/4 cup Cardini's Southwest Cesar Dressing
    1 tbsp southwest seasoning, finely ground

Directions

Cook penne according to package directions. Meanwhile, chop all of the veggies. Drain Pasta and rinse. Add in dressing, enough to coat pasta (I guessed at 1/4 cup). Add in the veggies and cheese, mix well to coat. Sprinkle seasoning over pasta and mix thoroughly. I used Southwest Chipotle from Sam's Club and it was about a tablespoon's worth.

Number of Servings: 6

Recipe submitted by SparkPeople user KMARIE0218.