Skapetti und Snausages

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 300.9
  • Total Fat: 18.5 g
  • Cholesterol: 25.0 mg
  • Sodium: 920.2 mg
  • Total Carbs: 39.8 g
  • Dietary Fiber: 6.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Skapetti und Snausages calories by ingredient
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Introduction

Slow cooker sausage and spaghetti dish. Slow cooker sausage and spaghetti dish.
Number of Servings: 12

Ingredients

    Ingredients:
    *Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)
    Beans, white, 1 cup (remove)
    Johnsonville Italian Sausage HOT, 5 serving (remove)
    Barilla Whole Grain Thin Spaghetti, 13.25 oz (remove)
    Del Monte Traditional Pasta Sauce (6 servings per can), 6 serving (remove)
    Diced Chilies, 4 serving (remove)

Directions

Spray pot with non-stick cooking spray.
Place sausages in bottom of pot.
Add diced chilies on top of sausages.
Drain most of white bean juice, then add over contents of pot.
Add tomatoes with juices.
Season if desired with dried flaked oregano.
Cover and set on Low.
Prior to serving, about 30 minutes or so, cut up sausages and add spaghetti sauce.
Replace lid.
Boil water and. Oom spaghetti per instructions on box.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user TIMANTEC.

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