Quick & Easy Whole Wheat Pasta Primavera with Turkey Sausage

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.4
  • Total Fat: 20.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 675.6 mg
  • Total Carbs: 41.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 16.5 g

View full nutritional breakdown of Quick & Easy Whole Wheat Pasta Primavera with Turkey Sausage calories by ingredient
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Number of Servings: 8


    13.25 oz box Ronzoni Whole Wheat Blend Pasta Rotini
    16 oz Jenny O ground turkey sausage
    16 oz frozen broccoli and cauliflower
    16 oz Ragu Cheesy Roasted Garlic Parmesan sauce


This recipe makes eight 1.5 cup servings. In a large pot start water boiling to cook pasta; cook pasta according to package instructions. Meanwhile, in a large non-stick skillet, brown turkey sausage. Add frozen veggies; cover and cook until veggies are thawed. Stir in sauce. Reduce heat to low and cook until veggies and sauce are warm. When pasta is cooked to al dente, drain and stir into sausage mixture. Cook until heated through and serve. I encourage you to use different veggies for variety. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user PEBBLES8888.

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