Mexican Stuffed Shells

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 74.6
  • Total Fat: 1.4 g
  • Cholesterol: 7.3 mg
  • Sodium: 154.6 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.3 g

View full nutritional breakdown of Mexican Stuffed Shells calories by ingredient



Number of Servings: 30

Ingredients

    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    *Sauce, Hunts, Cheese & Garlic, Spaghetti Sauce, 2.0 cup (remove)
    Canned Chicken, 354 grams (remove)
    *Barilla Jumbo Shell Pasta, 200 gram(s) (remove)
    Beans, black, 425 grams (remove)

Directions

Boil Noodles
Mix all other ingredients
Stuff shells
Bake at 350 for 30 minutes
Add cheese if desired - it is not added it nutritional content

Serving Size: 30

Number of Servings: 30

Recipe submitted by SparkPeople user MOMOF3BOYSAZ.