Anzac Biscuits

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.4
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 70.2 mg
  • Total Carbs: 18.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Anzac Biscuits calories by ingredient


Anzac biscuits with a twist Anzac biscuits with a twist
Number of Servings: 12


    100g butter
    2 tablespoons golden syrup
    .5 cup raw sugar
    .5 tsp baking soda
    2 tbsp boiling water
    .5 cup plain flour
    .5 cup coconut
    3/4 cup rolled oats
    1/3 cup pumpkin seeds
    1/3 cup sunflower seeds


Oven 180

1. Melt butter with golden syrup and raw sugar over low heat. Remove from heat when all melted together and set aside.
2. Dissolve baking soda in water and add to the saucepan. Add remaing ingredients into bowl and mix till combined.
3. Put tablespoons onto a baking sheet, allow room to spread.
4. Bake for 12 minutes until golden

Serving Size: 12 Biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user HEALTHYANFIT12.

TAGS:  Snacks | Snack | Snacks Snack |