Mexican Rotisserie Chicken

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 236.5
  • Total Fat: 17.0 g
  • Cholesterol: 65.1 mg
  • Sodium: 540.3 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.8 g

View full nutritional breakdown of Mexican Rotisserie Chicken calories by ingredient
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Number of Servings: 10


    1 Package McCormick Mild Taco Seasoning Packet (reduced sodium)
    4 1/2 to 5 lb Whole Chicken
    3 tbsp extra virgin olive oil
    3 tbsp chopped hatch green chile
    3 tbsp chopped white onion
    3 cloves garlic chopped


Remove gizzards and neck from the chicken body cavity and rinse the chicken out. Coat Chicken in olive oil. Coat chicken in 3/4 of taco seasoning. Pour the remainder of the packet in the cavity of the chicken. Stuff the chicken with all chopped ingredients. Allow to marinate for 1 hour. Cook in rotisserie cooker for 1 1/2 to 2 hours or until internal temperature reaches 180 degrees.

Serving Size: 9 to 9 1/2 4 oz servings

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