Paleo- Meaty Meatloaf

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 377.7
  • Total Fat: 28.0 g
  • Cholesterol: 136.7 mg
  • Sodium: 312.8 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.3 g

View full nutritional breakdown of Paleo- Meaty Meatloaf calories by ingredient
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Number of Servings: 12


    Bacon, 12 medium slices, diced, leave 4 pieces uncut
    Onions, raw, 1 medium, diced
    Carrots, raw, 4 medium, chopped
    Chili powder, 1 tsp
    Bell peppers, 2 medium, chopped
    Worcestershire Sauce, 1 tbsp
    Salsa, 1 cup
    Ground beef, lean, 3 lbs
    Egg, fresh, 3 large, beaten


Preheat oven to 350.
In a medium frying pan cook diced bacon over medium heat. When bacon is almost done add onion, carrots, and chili powder. Cook until onion become translucent and carrots are tender. Add bell pepper and cook until they start to soften, add Worcestershire and salsa. Remove from heat and allow to cool slightly.
In a large bowl combine ground beef, eggs, and vegetable mixture. Mix thoroughly.
Place mixture into baking dish, press into a loaf shape. Top loaf with remaining bacon slices. Bake for 1 hours or until internal temp reaches 160 degrees. Remove from oven and allow to rest for 15 minutes before slicing.

Makes 12 slices.

Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user MRS243.

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