Ground Turkey Mushroom Veggie Burgers

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 100.2 g
  • Cholesterol: 45.8 mg
  • Sodium: 518.9 mg
  • Total Carbs: 2.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 22.6 g

View full nutritional breakdown of Ground Turkey Mushroom Veggie Burgers calories by ingredient



Number of Servings: 6

Ingredients

    Ground Turkey (99/1%), 20 oz (remove)
    Mushrooms, canned, 113 grams (remove)
    Onions, raw, .5 cup, chopped (remove)
    Green Peppers (bell peppers), .5 cup, strips (remove)
    Salt, 1 tsp (remove)

Directions

Chop onion, green pepper, mushroom and salt & pepper (or other seasoning of choice) in a food processor or chopper.

Mix into ground turkey.

Form into patties and fry in a non-stick skillet.

Serve on a bun.

Serving Size: makes 6 4.5 oz patties

Number of Servings: 6

Recipe submitted by SparkPeople user AMINORR.

TAGS:  Poultry |