Hazelnut - Espresso Frosting
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 72.8
- Total Fat: 5.6 g
- Cholesterol: 1.8 mg
- Sodium: 10.7 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 0.6 g
- Protein: 1.1 g
View full nutritional breakdown of Hazelnut - Espresso Frosting calories by ingredient
Introduction
A filling and frosting recipe I devised for some Valentines day cookies. Works equally well as a doughnut filling! A filling and frosting recipe I devised for some Valentines day cookies. Works equally well as a doughnut filling!Number of Servings: 12
Ingredients
-
3 oz soft tofu
2 tsp salted butter, soft
1/2 tbsp fat-free cream cheese
1 tbsp Nutella
1/2 cup macadamia nuts
1 tsp espresso powder
3 1/2 tbsp powdered sugar
1 tbsp cornstarch
Directions
Combine tofu through macadamia nuts in a food processor or blender.
Process until very smooth (it took me about 5-6 minutes of grinding for this to happen).
Stop the processor, scrape the sides of the bowl and add the espresso, sugar and cornstarch.
Process again until thick and well blended, about another 2-3 minutes.
Chill before using.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Process until very smooth (it took me about 5-6 minutes of grinding for this to happen).
Stop the processor, scrape the sides of the bowl and add the espresso, sugar and cornstarch.
Process again until thick and well blended, about another 2-3 minutes.
Chill before using.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.