Redgale Rice Pudding for two

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 230.8
  • Total Fat: 4.3 g
  • Cholesterol: 98.6 mg
  • Sodium: 93.4 mg
  • Total Carbs: 41.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 9.1 g

View full nutritional breakdown of Redgale Rice Pudding for two calories by ingredient
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Number of Servings: 2


    .5 cups cooked brown rice
    1 cup milk
    2 tsp brown sugar
    50 grams raisins
    1 egg
    Cinnamon, nutmeg, cloves


In a small cooking pot mix together cooked rice, milk, raisins and brown sugar. Heat at medium until milk is scalding, stirring frequently. Cracker egg into measuring cup and mix well with a fork. Blend a small amount of heated liquid to the egg, then mix egg into the pan, stirring and heating until the mixture coats a metal spoon (custard style). Fill two dessert bowls; sprinkle with cinnamon, nutmeg and cloves to taste.

Serving Size: Makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user REDGALE.

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