Brownie Pudding Pie

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 11.2 g
  • Cholesterol: 63.4 mg
  • Sodium: 122.1 mg
  • Total Carbs: 37.8 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Brownie Pudding Pie calories by ingredient



Number of Servings: 8

Ingredients

    cocoa power
    Butter, melted
    sugar
    eggs
    vanilla extract
    flour
    nuts *optional*
    instant chocolate pudding mix
    milk
    whipped topping
    chocolate bar *optional* small

Directions

Stir cocoa and butter until smooth. Beat in sugar, eggs, and vanilla. Mix in flour and nuts. Spread in greased pie pan. Bake at 350 degrees for 30 minutes. Cool. Pour milk in mixing bowl. Add pudding mix. Beat for 1 minute. Let stand 2 minutes. Spread over brownie. Top with shipped topping. Sprinkle with grated chocolate bar.

Serving Size: makes 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user ASHLEEMICHELLE1.