Brownie Pudding Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270.5
- Total Fat: 11.2 g
- Cholesterol: 63.4 mg
- Sodium: 122.1 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 1.0 g
- Protein: 5.7 g
View full nutritional breakdown of Brownie Pudding Pie calories by ingredient
Number of Servings: 8
Ingredients
-
cocoa power
Butter, melted
sugar
eggs
vanilla extract
flour
nuts *optional*
instant chocolate pudding mix
milk
whipped topping
chocolate bar *optional* small
Directions
Stir cocoa and butter until smooth. Beat in sugar, eggs, and vanilla. Mix in flour and nuts. Spread in greased pie pan. Bake at 350 degrees for 30 minutes. Cool. Pour milk in mixing bowl. Add pudding mix. Beat for 1 minute. Let stand 2 minutes. Spread over brownie. Top with shipped topping. Sprinkle with grated chocolate bar.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEEMICHELLE1.
Serving Size: makes 8 slices
Number of Servings: 8
Recipe submitted by SparkPeople user ASHLEEMICHELLE1.