Pureed Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 47.5
  • Total Fat: 0.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 556.7 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Pureed Turkey Vegetable Soup calories by ingredient
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Made from scratch Made from scratch
Number of Servings: 1


    Turkey Stock (boil turkey legs for 4 to 5 hours)
    chopped celery
    One large onion
    6 carrots
    Add one turkey breast


add bay leaf, italian parsley, season to taste


slow cooker

Serving Size: makes 6 servings

Number of Servings: 1

Recipe submitted by SparkPeople user DNUBER.

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