Chili Chip dip

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 198.3
  • Total Fat: 14.3 g
  • Cholesterol: 47.4 mg
  • Sodium: 423.3 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 10.2 g

View full nutritional breakdown of Chili Chip dip calories by ingredient



Number of Servings: 5

Ingredients

    Cream Cheese, 1 package, small (3 oz)
    Hormel Chili with Beans, 1 cup
    Cheddar Cheese, 1 cup, shredded

Directions

Spread cream cheese on plate. Then top with chili and cheese. Microwave til cheese is melted. Eat with chips.
Servings 5.

Number of Servings: 5

Recipe submitted by SparkPeople user CRYINGDEMON655.

TAGS:  Side Items |