Corn Bread
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 86.8
- Total Fat: 3.9 g
- Cholesterol: 22.2 mg
- Sodium: 99.2 mg
- Total Carbs: 11.4 g
- Dietary Fiber: 0.9 g
- Protein: 2.0 g
View full nutritional breakdown of Corn Bread calories by ingredient
Number of Servings: 20
Ingredients
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Flour
Cornmeal
sugar
salt
baking powder
eggs
milk
oil
Directions
Number of Servings: 20
Recipe submitted by SparkPeople user MNAYLOR1.
Member Ratings For This Recipe
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MAKENNA111
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HAYLA99
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MAYFIELD0801
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JOCLYAN