Homemade beef vegatable Stew

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 885.6
  • Total Fat: 30.4 g
  • Cholesterol: 294.8 mg
  • Sodium: 419.4 mg
  • Total Carbs: 58.8 g
  • Dietary Fiber: 22.5 g
  • Protein: 99.1 g

View full nutritional breakdown of Homemade beef vegatable Stew calories by ingredient



Number of Servings: 1

Ingredients

    Stewing beef 1lb
    onions 4 small
    fresh green beans 2 cups
    sweet red peppers 1 cup
    Cabbage 1/2 a small
    spice to taste.


Directions

combine all in slow cooker on high for 6 hours.

Serving Size: Makes 8 - 1 1/2 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user MAREBEARY.