Slow Cooker Italian Soup credit Paula Deen

Slow Cooker Italian Soup credit Paula Deen

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 206.5
  • Total Fat: 3.9 g
  • Cholesterol: 40.0 mg
  • Sodium: 344.6 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 15.5 g

View full nutritional breakdown of Slow Cooker Italian Soup credit Paula Deen calories by ingredient
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Introduction

gotta try this healthy and hearty soup recipe by Paula Deen! gotta try this healthy and hearty soup recipe by Paula Deen!
Number of Servings: 12

Ingredients


    kirkland boneless skinless chicken breast, 4
    Onions, raw, .25 cup, chopped
    Carrots, raw, 1.5 cup, chopped
    Zucchini, 2.5 cup, sliced
    Hunt's Diced Tomatoes - Basil, Garlic & Oregano - No Salt Added, 3.625 cup / 2 cans
    Chicken Broth Low sodium, 3.625 cup
    Buitoni Mixed Cheese Ravioli package (not from Paula, just my suggestion)

Tips

Parmesan cheese is not in this recipe, but you can add it on top after it's done, if you so desire! Thanks, Paula Deen, for this recipe!


Directions

Paula Deen soup! put all the ingredients, minus the totellini, into the slow cooker, reserving half a can of broth to add at the end of cooking, if necessary. Let it cook 2 to 2 1/2 hours on High or 4 to 6 hours on Low. Add the tortellini 30 before serving

Serving Size: makes 12, 2 cup servings

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