Slow Cooker Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 286.9
- Total Fat: 8.9 g
- Cholesterol: 61.6 mg
- Sodium: 708.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 2.2 g
- Protein: 25.6 g
View full nutritional breakdown of Slow Cooker Chicken Enchiladas calories by ingredient
Number of Servings: 8
Ingredients
-
24 oz boneless skinless Chicken Thigh
1 1/2 cup Mild Enchilada Sauce
1/2 cup diced Onions
1/2 cup diced Sweet Red Peppers
1/2 cup diced Celery
4 oz Neufchatel Cheese
1/2 cup Plain Greek Yogurt
1 cup Kraft Shredded 2% Mexican Four Cheese blend, divided
8 La Tortilla Factory, White Corn Whole Grain Tortilla
Tips
serve with a small salad to round out the meal.
Directions
in slow cooker on high, place enchilada sauce and chicken thighs. cook for 2 hours, and then add veg. cook for another hour or so.
in a blender, combine neufchatel and 1/2 cup cheese blend. set aside.
preheat oven to 350*, in 8"x8" pan, take a tortilla and place 1/8 of chicken mixture and 1/8 of cheese mixture and roll, for all 8. when all are in tray, pour the leftover enchilada sauce and top with 1/2 cup cheese. bake until cheese is bubbly
Serving Size: makes 8 servings
in a blender, combine neufchatel and 1/2 cup cheese blend. set aside.
preheat oven to 350*, in 8"x8" pan, take a tortilla and place 1/8 of chicken mixture and 1/8 of cheese mixture and roll, for all 8. when all are in tray, pour the leftover enchilada sauce and top with 1/2 cup cheese. bake until cheese is bubbly
Serving Size: makes 8 servings