Slow Cooker Chicken Enchiladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.9
  • Total Fat: 8.9 g
  • Cholesterol: 61.6 mg
  • Sodium: 708.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 25.6 g

View full nutritional breakdown of Slow Cooker Chicken Enchiladas calories by ingredient
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Number of Servings: 8


    24 oz boneless skinless Chicken Thigh
    1 1/2 cup Mild Enchilada Sauce
    1/2 cup diced Onions
    1/2 cup diced Sweet Red Peppers
    1/2 cup diced Celery
    4 oz Neufchatel Cheese
    1/2 cup Plain Greek Yogurt
    1 cup Kraft Shredded 2% Mexican Four Cheese blend, divided
    8 La Tortilla Factory, White Corn Whole Grain Tortilla


serve with a small salad to round out the meal.


in slow cooker on high, place enchilada sauce and chicken thighs. cook for 2 hours, and then add veg. cook for another hour or so.

in a blender, combine neufchatel and 1/2 cup cheese blend. set aside.

preheat oven to 350*, in 8"x8" pan, take a tortilla and place 1/8 of chicken mixture and 1/8 of cheese mixture and roll, for all 8. when all are in tray, pour the leftover enchilada sauce and top with 1/2 cup cheese. bake until cheese is bubbly

Serving Size: makes 8 servings

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