Baked Cider Donut Holes

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Nutritional Info
  • Servings Per Recipe: 58
  • Amount Per Serving
  • Calories: 36.8
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 59.4 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.8 g

View full nutritional breakdown of Baked Cider Donut Holes calories by ingredient
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Submitted by: CAROG424


All I can say is YUM! All I can say is YUM!
Number of Servings: 58


    Flour, white, 2 cup
    Baking Powder, 1.5 tsp
    Baking Soda, 1.5 tsp
    Salt, .25 tsp
    Cinnamon, ground, 1 tbsp
    Egg Beaters, 1/4 cup
    Brown Sugar, 2/3 cup, packed
    Apple Butter, 1/2 cup
    Vanilla Extract, 1 tsp
    Apple Cider 1/4 cup + 1 TBL
    Greek Yogurt nonfat Plain 1/3 cup
    *Sunsweet Lighter Bake (Butter & Oil Replacement), 1 tbsp
    Powdered Sugar, 1/2 cup for rolling


Store in an airtight container. They are best warm, but delicious the next day too.


Preheat oven to 375 degrees and spray a mini muffin pan with cooking spray.
In a large mixing bowl, combine the flour, baking powder, baking soda, salt, and cinnamon.
In another large bowl, mix the egg, brown sugar, apple butter, vanilla extract, honey, apple cider, yogurt, and "Lighter Bake". Pour the wet ingredients into the dry ingredient mixture and fold in until just incorporated. Using a small cookie scoop, fill a 24-hole mini muffin pan with one scoop of the batter. Bake for approximately 9-10 minutes. While donut holes are still warm,(bordering on hot) Roll the donut hole in the powdered sugar to coat the sides and top. Serve warm or at room temperature. This makes 58 of the most perfect little donut holes.

Serving Size: 58 donut holes


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