Buffalo Tofu Balls

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 388.4

Total Fat: 21.6 g
Cholesterol: 0.0 mg
Sodium: 1,052.8 mg
Total Carbs: 27.5 g
Dietary Fiber: 0.9 g
Protein: 26.7 g

View full nutritional breakdown of Buffalo Tofu Balls calories by ingredient

Introduction

Watch out for the sodium, its high, so only make every once in a while. Watch out for the sodium, its high, so only make every once in a while.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

1/2 Block of Extra firm Tofu (not completely pressed dry)

1 Tablespoon Louisiana Hot Sauce

2 Tablespoons Nayonaise

1/2 Cup Panko Bread Crumbs

Directions

Crumble tofu and coat in hot sauce. Place in bowl or large ziplock bag. Pour in Nayonaise and Panko crumbs and toss to coat. Form balls. Balls will be loose, but pack as tightly as possible. Bake in oven preheated at 475 degrees for 10-15 minutes.

Serving Size: 6-7 balls

Number of Servings: 1

Recipe submitted by SparkPeople user TULIP31.