Pasta with Tuna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 371.2
- Total Fat: 3.6 g
- Cholesterol: 13.3 mg
- Sodium: 756.5 mg
- Total Carbs: 64.7 g
- Dietary Fiber: 5.0 g
- Protein: 18.2 g
View full nutritional breakdown of Pasta with Tuna calories by ingredient
Number of Servings: 6
Ingredients
-
GV Penne Rigate 3/4 cup (56g) dry, 8 serving(remove)
Baby Carrots 3oz., 3 serving(remove)
Onions, raw, 1 cup, chopped(remove)
Garlic, 1 tsp(remove)
Salt, 1 tsp(remove)
Pepper, black, .5 tsp(remove)
*Cumin seed, 1 tsp(remove)
Paprika, 1 tsp(remove)
Water, tap, 1 cup (8 fl oz)(remove)
Tomato Sauce, 1 cup(remove)
Chicken of the sea tuna in oil, 4 serving(remove)
Bay Leaf, 3 leaves.
Directions
Boil Pasta with 1 tsp salt.
Boil baby carrots in 1 cup of water until tender, blend the carrots until a sauce is form.
Sautee choped onions, garlic, salt, pepper and cumin, and bay leaves, add the carrots sauce and the tomato sauce cook for a few minutes and add the tuna.
Pour the sauce over pasta and serve.
Serving Size: 6 Servings
Boil baby carrots in 1 cup of water until tender, blend the carrots until a sauce is form.
Sautee choped onions, garlic, salt, pepper and cumin, and bay leaves, add the carrots sauce and the tomato sauce cook for a few minutes and add the tuna.
Pour the sauce over pasta and serve.
Serving Size: 6 Servings