Publix Apple Cinnamon Walnut Loaf
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,492.1
- Total Fat: 195.2 g
- Cholesterol: 559.0 mg
- Sodium: 2,478.8 mg
- Total Carbs: 395.9 g
- Dietary Fiber: 22.5 g
- Protein: 63.4 g
View full nutritional breakdown of Publix Apple Cinnamon Walnut Loaf calories by ingredient
Introduction
found on the back of a package of shelled half walnuts found on the back of a package of shelled half walnutsNumber of Servings: 1
Ingredients
-
1 (6 oz) bag shelled walnuts
3 Tbsp milk
6 Tbsp milk
6 Tbsp butter
3/4 c sugar
2 eggs
1 3/4 c all-purpose flour
1 tsp baking powder
1/2 twp salt
1/2 tsp baking soda
1 c chunky applesauce
1 tsp ground cinnamon
Directions
Preheat oven to 350 degrees fahrenheit. Grease and flour 9- x 5-inch loaf pan. chop walnuts coarsely; set aside. Beat milk, butter, and sugar in medium bowl with an electric mixer at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition.
Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture, stirring until blended. Stir in applesauce, cinnamon, and walnuts until well blended; pour batter into loaf pan.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Wrap with foil and store at room temperature.
Serving Size: makes 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNEJB8.
Combine flour, baking powder, salt, and baking soda; gradually add to butter mixture, stirring until blended. Stir in applesauce, cinnamon, and walnuts until well blended; pour batter into loaf pan.
Bake 50 to 55 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan, and cool on wire rack. Wrap with foil and store at room temperature.
Serving Size: makes 1 loaf
Number of Servings: 1
Recipe submitted by SparkPeople user SUZANNEJB8.