Butter Chicken - Slow Cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 260.9
  • Total Fat: 9.1 g
  • Cholesterol: 46.9 mg
  • Sodium: 169.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 19.2 g

View full nutritional breakdown of Butter Chicken - Slow Cooker calories by ingredient
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Number of Servings: 6


    4 boneless skinless chicken breast cut into bite-sized pieces
    1 onion diced
    3 cloves garlic minced
    2 T butter
    2 T oil

    15 cardamom pods (strung together or tied in a cheese cloth).
    2 t curry powder
    1 T curry past (like Patak's mild curry paste)
    1t cayenne power (optional)
    2 t tandoori masala
    1 t garam masala
    1 can coconut milk
    1 c plain yogurt
    1 5.5 gl oz can tomato paste
    salt to taste


Stir fry chicken, onion and garlic in frying pan on medium heat until the chicken has some color and the onion is tranlucent. Then pour entire contents of pan into crock pot. Then add remaining ingredients.

Mix gently and cook on high heat 4-6 hours or low heat 6-8 hours.

Service with basmati rice and warm naan bread (not included in total calorie count).

Serving Size: 4 - 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user ROSALINA7.

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