Fat Free Fluffy White Frosting

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Nutritional Info

Servings Per Recipe: 20
Amount Per Serving
Calories: 68.2

Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 18.9 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.0 g
Protein: 0.8 g

View full nutritional breakdown of Fat Free Fluffy White Frosting calories by ingredient

Introduction

Mmmm good! Top anything with this. Try hard not to lick your fingers or the spoon-You don't want to have to add the calories to your tracker. LOL Mmmm good! Top anything with this. Try hard not to lick your fingers or the spoon-You don't want to have to add the calories to your tracker. LOL

Minutes to Prepare: 5

Minutes to Cook: 8

Number of Servings: 20

Ingredients

egg white, fresh, 4 large

Granulated Sugar, 1 2/3 cup

Salt, pinch

Water, tap, 1/2 cup

Cream of Tartar, 1/4 tsp

Vanilla extract, imitation 1 tsp

Directions

Combine sugar, water and salt into a small sauce pan. Stir constantly over medium heat. Bring to a boil and cook to 260F degrees (hard ball stage) on a candy thermometer. Beat egg whites with cream of tartar till whites form a peek. While continuing beating slowly pour syrup into egg white mixture. Add Vanilla extract.

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user BLUEKITTYGP12.