Tomato Chicken with Pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 347.1
  • Total Fat: 8.4 g
  • Cholesterol: 30.9 mg
  • Sodium: 803.4 mg
  • Total Carbs: 48.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 21.2 g

View full nutritional breakdown of Tomato Chicken with Pasta calories by ingredient



Number of Servings: 4

Ingredients

    Start with cooking the pasta (any kind really...it doesn't have to be spaghetti). Cook up about 4 chicken breasts (boneless, skinless) in a little bit of oil. Start warming up the diced tomatoes, tomato past and garlic. When the chicken is pretty much done, put it in the pan with the diced tomatoes and tomato paste. When the pasta is done, drain it and add it to the sauce.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user YOJGURL05.