Cream Cheese Frosting

Cream Cheese Frosting
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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 4.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 30.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.3 g

View full nutritional breakdown of Cream Cheese Frosting calories by ingredient
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Number of Servings: 24

Ingredients

    1 package cream cheese softened
    1 cup icing sugar
    1/3 tub Betty Crocker French Vanilla Frosting
    cup softened butter
    2 tsp vanilla

Directions

1. Beat cream cheese until soft and creamy, than add icing sugar, butter, French vanilla Frosting and vanilla until well combined.

2. Spread on cupcakes, cinnamon buns, etc...

TAGS:  Desserts |

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