Baby Apple Crisp
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 116.2
- Total Fat: 3.6 g
- Cholesterol: 8.7 mg
- Sodium: 48.1 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.0 g
- Protein: 0.8 g
View full nutritional breakdown of Baby Apple Crisp calories by ingredient
Number of Servings: 28
Ingredients
-
10 Apples
1 T. Lemon Juice
1/4 C Brown Sugar
2 T. Corn Starch
1 tsp. Cinnamon
1/4 tsp Nutmeg
1/4 tsp Salt
1/4 tsp Real Vanilla Extract
1/2 C Butter (1 stick), softened
1/2 C Whole Wheat Flour
1 C Old Fashioned Oats
1 C Brown Sugar
1 tsp Cinnamon
Cupcake liners
Directions
Peel and cut apples into chunks into large mixing bowl; toss with lemon juice. Add brown sugar, cinnamon, nutmeg, salt, vanilla and corn starch; stir until thoroughly combined.
Place liners in muffin tins and evenly distribute apples in liners.
In another bowl, combine butter, flour, oats, sugar, and cinnamon. Stir until completely combined (it's much more fun to use your hands than a spoon :) ).
Sprinkle topping over apples. (Try not to put too much topping on each because it will keep the topping from getting crisp)
Bake at 375 for 10 minutes, or until topping is slightly browned.
Serving Size: makes 28 servings
Number of Servings: 28
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.
Place liners in muffin tins and evenly distribute apples in liners.
In another bowl, combine butter, flour, oats, sugar, and cinnamon. Stir until completely combined (it's much more fun to use your hands than a spoon :) ).
Sprinkle topping over apples. (Try not to put too much topping on each because it will keep the topping from getting crisp)
Bake at 375 for 10 minutes, or until topping is slightly browned.
Serving Size: makes 28 servings
Number of Servings: 28
Recipe submitted by SparkPeople user GOLDDUSTMOMMY.