Raspberry Lemone Granita

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 841.3
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 21.6 mg
  • Total Carbs: 211.4 g
  • Dietary Fiber: 42.8 g
  • Protein: 6.0 g

View full nutritional breakdown of Raspberry Lemone Granita calories by ingredient
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Number of Servings: 1


    1 cup water
    2/3 cup sugar
    1/3 cup lemon juice
    2 packages raspberries (12 oz total)


Works well with other berries too.


heat water, sugar, and lemon juice until sugar desolves, transfer to a blender and add raspberries (I prefer to freeze mine first). Puree well.
If you don't like the seeds, strain them out (they have lots of pronutrients, so I leave mine in).
Freeze in a glass container for 90 minutes. Use a fork to 'scrap' small pieces off. The smaller the pieces flaked off the more like a restaurant dessert it will look like.
If I'm in a hurry, I just cut it into cubes. Tastes great either way.

Serving Size: 8 85g servings

Number of Servings: 1

Recipe submitted by SparkPeople user LEE42MCK.

TAGS:  Desserts |

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