Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 351.9
- Total Fat: 2.7 g
- Cholesterol: 13.4 mg
- Sodium: 678.4 mg
- Total Carbs: 69.8 g
- Dietary Fiber: 10.2 g
- Protein: 19.6 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Number of Servings: 8
Ingredients
-
2 cans tuna (133 g each)
3 cups whole wheat penne noodles (dry)
1 can 98% fat free cream of chicken soup
1 cup frozen peas
1/2 cup fat-free skim milk
1/2 tsp. table salt
10 medium baby carrots - sliced
1/4 cup chopped onion
Directions
Flake tuna in a casserole dish. Mix soup and milk together and add to tuna. Add noodles, salt, peas, onion and carrots. Stir all together. Bake covered 25 minutes @ 350 degrees F. Uncover and bake 5 more minutes.
Makes 6 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MS_PENNER.
Makes 6 servings.
Number of Servings: 8
Recipe submitted by SparkPeople user MS_PENNER.