chicken and chick pea salsa soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 4.7 g
  • Cholesterol: 57.3 mg
  • Sodium: 643.9 mg
  • Total Carbs: 31.9 g
  • Dietary Fiber: 8.9 g
  • Protein: 21.2 g

View full nutritional breakdown of chicken and chick pea salsa soup calories by ingredient


Introduction

Just a soup I made from food from my fridge Just a soup I made from food from my fridge
Number of Servings: 2

Ingredients

    I just created this soup from fresh green beans, chicken thighs that has to be used, (chopped them up and added them to the soup) chick peas left over and then added salss and fresh tomatoes.
    It was good.

Directions



Serving Size: makes two servings

Number of Servings: 2

Recipe submitted by SparkPeople user ANNWILLGO.