Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 240.7 | Total Fat | 4.7 g |
|---|---|
| Saturated Fat | 0.8 g |
| Polyunsaturated Fat | 1.1 g |
| Monounsaturated Fat | 1.0 g |
| Cholesterol | 57.3 mg |
| Sodium | 643.9 mg |
| Potassium | 949.8 mg |
| Total Carbohydrate | 31.9 g |
| Dietary Fiber | 8.9 g |
| Sugars | 0.0 g |
| Protein | 21.2 g |
| Vitamin A | 46.3 % | Vitamin B-12 | 4.0 % |
|---|---|
| Vitamin B-6 | 28.4 % |
| Vitamin C | 102.2 % |
| Vitamin D | 0.0 % |
| Vitamin E | 9.5 % |
| Calcium | 7.5 % |
| Copper | 31.6 % |
| Folate | 18.7 % |
| Iron | 18.6 % |
| Magnesium | 16.7 % |
| Manganese | 22.5 % |
| Niacin | 34.9 % |
| Pantothenic Acid | 15.3 % |
| Phosphorus | 21.4 % |
| Riboflavin | 18.5 % |
| Selenium | 15.5 % |
| Thiamin | 17.2 % |
| Zinc | 12.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken and chick pea salsa soup
View the full chicken and chick pea salsa soup Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken and chick pea salsa soup
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
68 calories of Chick Peas, (0.25 cup)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)
36 calories of Salsa, (0.50 cup)
17 calories of Green Beans (snap), (0.50 cup)
Calories per serving of chicken and chick pea salsa soup
82 calories of Chicken Thigh, (1 thigh, bone and skin removed)
68 calories of Chick Peas, (0.25 cup)
38 calories of Tomatoes, red, ripe, raw, year round average, (1 cup, chopped or sliced)
36 calories of Salsa, (0.50 cup)
17 calories of Green Beans (snap), (0.50 cup)
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