Pumpkin bread with Cranberries

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 414.9
  • Total Fat: 12.3 g
  • Cholesterol: 37.0 mg
  • Sodium: 327.0 mg
  • Total Carbs: 74.2 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.7 g

View full nutritional breakdown of Pumpkin bread with Cranberries calories by ingredient


Introduction

A great recipe for Mabon, Samhain, or Thanksgiving! A great recipe for Mabon, Samhain, or Thanksgiving!
Number of Servings: 10

Ingredients

    2 1/4 cups flour
    1 tablespoon pumpkin pie spice
    2 teaspoons baking powder
    1/2 teaspoon salt
    2 eggs
    1 1/2 cups sugar
    1 3/4 cups pumpkin pureé (15 oz can)
    1/2 cup vegetable oil
    1 cup fresh or dried cranberries

Directions

Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into a greased and floured 9x5x2-inch loaf pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.

Serving Size: Not sure, just seperate it into 10 even things. Sorry!

Number of Servings: 10

Recipe submitted by SparkPeople user CAITYBLUE.